Whole milk is generally 3.25% milkfat (or fat in milk). The protein content, fat, sugar and overall creaminess of whole milk is ideal for creating delicious baked goods and treats. For 1 cup of: Buttermilk: 1 tablespoon lemon juice or apple cider vinegar + 1 cup nondairy milk. Because half-and-half is made up of 50 whole milk and 50 heavy cream, it will offer close to the same results as milk would, while adding a lovely richness to your baked goods. If you have half-and-half on hand, it’s a perfect cup-for-cup substitute. … Some people are hesitant to try this alternative because of its sweet, nutty taste however, it works well in cornbread. Milk Substitutes for Baking Half-and-Half. Almond Milk can be substituted for milk in cornbread, but because almond milk is slightly thinner than cow’s milk, the texture of the cornbread could be a little dryer. …Ĭan you substitute almond milk for milk in cornbread?ġ. For example, you need to add a tablespoon or two of a thickening agent along with almond milk. It’s great for soups, sauces and gravy because the higher fat content makes it less likely to curdle when boiled. Made using equal parts whole milk and heavy cream, half and half still adds significant richness without being too heavy. In others, you may want to add a bit more sweetener or a thinner agent. 1 cup whole milk: combine ½ cup heavy cream and ½ cup water. In most recipes, you can get away with substituting almond milk for regular milk in a 1:1 ratio. Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. Yes, you can cook with almond milk but you will have to make certain adjustments. Here are ten substitutes for milk that you can try in your baking and cooking at home. How many will a 2kg turkey crown feed? What can you substitute for milk in baking? What can I substitute for milk in Jiffy corn muffin mix?